FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Bar service is $850 to $1,400 per event. Coffee bar service is $400 to $700 per event. Prices are ranges per event, not a single fixed price. A 50% deposit reserves a date. With our dry-hire model, the client purchases and provides all alcohol; we provide service only. This covers full bar service for your event, including professional setup, service, and breakdown. Signature Drink Curation is also available as a specialty service, with drinks created for your event. Steep & Spirit often offers promotional rates. I am willing to speak with you directly to discuss how we can assist you in staying at, or potentially under, your budget. Final pricing depends on guest count, event hours, and the service selected. A defined drink menu can also help control alcohol costs, because quantities are planned around your guest count. Please reach out with your event details for an accurate quote.
- What is your typical process for working with a new customer?
I operate Steep & Spirit Mobile Bar, providing full bar service for private events across DFW. Service includes professional setup, bar service throughout your event, and breakdown at the end of the event. Clients who want drinks created specifically for their event can add Signature Drink Curation, my specialty service. For that service, we discuss your preferred flavors, colors, and event theme, and a tasting is scheduled after our first meeting. To book, send your event date, guest count, and location. I will confirm availability, discuss your needs, and send a service agreement. A 50% deposit reserves your date, and the remaining balance is due 7 days before the event. Steep & Spirit often offers promotional rates. I am willing to speak with you directly to discuss how we can assist you in staying at, or potentially under, your budget.
- What education and/or training do you have that relates to your work?
TABC certified. I completed Texas seller and server training, so responsible service is built into every event I run. Behind the bar, I also bring a professional background in operations and customer experience, which is why the service runs organized, calm, and polished.