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Taste of Napoli LLC
Taste of Napoli LLC

Taste of Napoli LLC

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Introduction: After over 20 years cooking between South America, England and Miami, I came in Austin to work on my new project: bringing authentic Italian experience directly in your house. Private dinner, cooking classes and catering available. Before Taste of Napoli , I have opened two restaurants in Austin for Lombardi Family Concept:Taverna and Toulouse, An Italian and a French concept at domain.

Hired 7 times

1 similar job done near you

Background checked

4 employees

2 years in business

Payment methods

Cash, Check, Credit card, PayPal, Square cash app, Stripe, Venmo

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects
  • Baby shower

    Approx. $1000

  • Corporate Dinner Restaurant buyout

    Approx. $4000

Photos and Videos

68 photos

Event type

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Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

15 reviews


Read reviews that mention:

Katie L.

Private Cooking Lessons

We booked Stefano for our private anniversary dinner / cooking class. Booking was easy (quick communication, simple booking instructions), flexible (easy to modify dinner plans, easy to choose dates and times and location), and overall excellent. Stefano offered to come to our home, or meet us at an airbnb (whichever was preferred with COVID). His kitchen is currently under renovation. He also suggested we discuss with a wedding venue that he knew the owner of down south. The wedding vendor owner was extremely willing to work with us knowing that Stefano is who sent us to her. Her reviews of him were glowing and basically sealed the deal. This event was a surprise for my husband, and when we arrived Stefano had everything setup and ready to go. Aprons for both of us, some food prepped or ready for us to get hands on with, and the kitchen and romantic dinner table setup for us. The entire evening was fun and the atmosphere was fantastic, with shared wine between us and the chef (we brought it to share!) and more wine at the table. Our dinner was 4 courses: eggplant parmesan, spaghettis with clams, branzino with potatoes, and a deconstructed tiramisu. Each course was spectacular. I will recommend Stefano to EVERYONE!! and when his kitchen is finished under renovation, I hope to bring friends and family to enjoy his wonderful cooking too!
Oct 19, 2020
Ashlie G.

Wedding and Event Catering

Stefano and his partner were AMAZING! So easy to work with, so professional, very friendly, extremely punctual, and hands down the easiest I have ever worked with. All of my guests LOVED the food. They made our dinner party easy and enjoyable. I will definitely be using them again
Mar 29, 2021
Kristen S.

Event Help and Wait Staff

Absolutely perfect!!! Food was amazing! Stefano arrived on time and was a delight working with. I will definitely use him again.
Mar 8, 2021
Lindsay B.

Personal Chef

The meal Stefano made was absolutely delicious! He came and cooked 4 courses plus wine pairings for a bachelorette party of 10 and everything about it was perfect! They went with our casual vibe but prepared 5 star quality food. He made picking a menu so easy and provided so many options. I highly recommend Taste of Napoli for any occasion! We’ll definitely be hiring Stefano again!
Nov 26, 2020
Justin R.

Personal Chef

We had an excellent experience when Stephano provided a lovely private dinner for my wife and I. The food was delicious and his professionalism was unmatched. A great experience.
Jun 11, 2020
Background Check

Stefano Cicciotti


  • What is your typical process for working with a new customer?

    Having first contact with guest for idea and proposal. Than meeting with guest on his facilities to develop the logistics.

  • What education and/or training do you have that relates to your work?

    Culinary degree/ manager certificate/business administration.

  • How did you get started doing this type of work?

    Since a was kid. I come from a well know restaurateur family in Italy.

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