

Taste of Napoli LLC
Top Pro
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
153 photos
Baby shower
Event Planning
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Customers rated this pro highly for work quality, professionalism, and responsiveness.
27 reviews
Read reviews that mention:
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: 6 - 10 people • Italian • Roasting and braising • No dietary restrictions • Adult (over 18) • Intermediate • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Dinner party • Dinner • Cocktail hour or hors d'oeuvres • Dessert • American - formal • Italian • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Cold beverages (non-alcoholic) • Italian • Meal prepared onsite • Only once • My home, venue, etc.
Hired on Thumbtack
Hired on Thumbtack
Details: Wedding • Dinner • Mexican or Latin American • American - Southern • American - casual • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 40 - 49 guests • Table décor • Serving and warming equipment • Cloth napkins • Standard (basic ingredients)
Stefano Cicciotti
FAQs
- What is your typical process for working with a new customer?
Having first contact with guest for idea and proposal. Than meeting with guest on his facilities to develop the logistics.
- What education and/or training do you have that relates to your work?
Culinary degree/ manager certificate/business administration.
- How did you get started doing this type of work?
Since a was kid. I come from a well know restaurateur family in Italy.