FAQs
- What is your typical process for working with a new customer?
Having first contact with guest for idea and proposal. Than meeting with guest on his facilities to develop the logistics.
- What education and/or training do you have that relates to your work?
Culinary degree/ manager certificate/business administration.
- How did you get started doing this type of work?
Since a was kid. I come from a well know restaurateur family in Italy.