Taste of Napoli LLC

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About

After over 20 years cooking between South America, England and Miami, I came in Austin to work on my new project: bringing authentic Italian experience directly in your house. Private dinner, cooking classes and catering available. We do also host live tour to Italy... Before Taste of Napoli , I have opened and consulted Several restaurants groups in Miami first and Austin later, Cecconi soho house, Cavalli Lounge Miami, Lombardi Family Concept: Taverna and Toulouse in Austin, Mia Italian Tapas & Cedro Scratch Italian

Overview

Hired 29 times

Background checked

6 employees

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Stripe, and Venmo.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

2021

Services offered

Beverage types

Beer

Liquor / mixed drinks

Wine

Non-alcoholic beverages

Event type

Wedding reception

Birthday party

Special occasion

Cocktail party

Event vibe

Low key / casual

Formal / elegant

Upbeat / lively

Club scene

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

32 reviews

5

100%

4

0%

3

0%

2

0%

1

0%

Read reviews that mention:

Devendar G.

Jan 3, 2026

•

Hired on Thumbtack

Stefano and team (Alicia and Natasha) did an amazing job for the bartender counter at our event.. they were punctual and professional..made amazing drinks.. our guests enjoyed the service. Would love to hire them again

Details: 51 - 75 guests • Birthday party • Upbeat / lively • Public venue • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Venue will already have a bar • Tip jars allowed • Setup / cleanup • Coolers

Bartending

Raj P.

Mar 6, 2026

•

Hired on Thumbtack

Very easy to communicate with through the whole process and very accommodating with all our requests. His staff was great and we all enjoyed the food and evening as a whole. Would hire again anytime!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Standard (basic ingredients) • Italian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Rachel M.

May 4, 2022

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Martha Z.

Mar 27, 2022

•

Hired on Thumbtack

We hired Stefano at Taste of Napoli to do a cooking class and dinner for 8 people for our 50th Wedding Anniversary. Stefano was always prompt in responding to my questions and very helpful in planning the menu for our dinner. Carlo, one of Stefano's partners, and his wife arrived on time before the event to prepare. They were great in teaching us how to prepare some of the dishes and then to serve us the dinner as we relaxed and partied. I will hire the company again the next time I need a chef to help make for a fun, relaxed, and totally enjoyable gathering.

Details: 6 - 10 people • Italian • Roasting and braising • No dietary restrictions • Adult (over 18) • Intermediate • My home, venue, etc.

Private Cooking Lessons

Lori S.

Oct 11, 2021

•

Hired on Thumbtack

Five Stars Excellent! From initial contact thru the entire dinner everything was fantastic! The food quality was superb and the service equal to the fabulous meal. We will definitely be using them again!

Details: Dinner party • Dinner • Cocktail hour or hors d'oeuvres • Dessert • American - formal • Italian • Plated meal • Yes, full service • Home • Yes, full kitchen • Fewer than 20 guests • Premium (high end ingredients)

Wedding and Event Catering

Credentials

Background Check

Stefano Cicciotti

FAQs

What is your typical process for working with a new customer?
Having first contact with guest for idea and proposal. Than meeting with guest on his facilities to develop the logistics.
What education and/or training do you have that relates to your work?
Culinary degree/ manager certificate/business administration.
How did you get started doing this type of work?
Since a was kid. I come from a well know restaurateur family in Italy.

Taste of Napoli LLC

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