Taste of Napoli LLC

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Responds in about 4 hours

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About

After over 20 years cooking between South America, England and Miami, I came in Austin to work on my new project: bringing authentic Italian experience directly in your house. Private dinner, cooking classes and catering available. We do also host live tour to Italy... Before Taste of Napoli , I have opened and consulted Several restaurants groups in Miami first and Austin later, Cecconi soho house, Cavalli Lounge Miami, Lombardi Family Concept: Taverna and Toulouse in Austin, Mia Italian Tapas & Cedro Scratch Italian

Overview

Hired 28 times

Serves Round Rock, TX

Background checked

6 employees

7 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Square cash app, Stripe, and Venmo.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2022

2021

Services offered

Event type

Meal

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

31 reviews

5

100%

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Read reviews that mention:

Devendar G.

Jan 3, 2026

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Hired on Thumbtack

Stefano and team (Alicia and Natasha) did an amazing job for the bartender counter at our event.. they were punctual and professional..made amazing drinks.. our guests enjoyed the service. Would love to hire them again

Details: 51 - 75 guests • Birthday party • Upbeat / lively • Public venue • Beer • Liquor / mixed drinks • Wine • Non-alcoholic beverages • Venue will already have a bar • Tip jars allowed • Setup / cleanup • Coolers

Bartending

Martha Z.

Mar 27, 2022

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Hired on Thumbtack

We hired Stefano at Taste of Napoli to do a cooking class and dinner for 8 people for our 50th Wedding Anniversary. Stefano was always prompt in responding to my questions and very helpful in planning the menu for our dinner. Carlo, one of Stefano's partners, and his wife arrived on time before the event to prepare. They were great in teaching us how to prepare some of the dishes and then to serve us the dinner as we relaxed and partied. I will hire the company again the next time I need a chef to help make for a fun, relaxed, and totally enjoyable gathering.

Details: 6 - 10 people • Italian • Roasting and braising • No dietary restrictions • Adult (over 18) • Intermediate • My home, venue, etc.

Private Cooking Lessons

Stephanie S.

Jun 24, 2021

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Hired on Thumbtack

Stefano exceeded my expectations in everything he touched and provided. He was always responsive and had an immediate solution to any issue that I had. He hit every single curve ball I threw at him! He made my event perfect from the set up, tear down, equipment provided and most importantly the food! It was amazing! I wouldn’t even consider hiring anyone else again fit any event except Stefano. Thank you so much!

Details: Wedding • Dinner • Mexican or Latin American • American - Southern • American - casual • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 40 - 49 guests • Table décor • Serving and warming equipment • Cloth napkins • Standard (basic ingredients)

Wedding and Event Catering

Katie L.

Oct 18, 2020

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Hired on Thumbtack

Details: 2 people • Vegetarian / Vegan • Healthy • Italian • Southeast Asian • Chinese • Japanese • American • French • Mediterranean • Mexican / Latin • Roasting and braising • Grilling • Baking - bread • Adult (over 18) • Advanced • My home, venue, etc. • At the pro’s location

Private Cooking Lessons

Rachel M.

May 4, 2022

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Stefano Cicciotti

FAQs

What is your typical process for working with a new customer?
Having first contact with guest for idea and proposal. Than meeting with guest on his facilities to develop the logistics.
What education and/or training do you have that relates to your work?
Culinary degree/ manager certificate/business administration.
How did you get started doing this type of work?
Since a was kid. I come from a well know restaurateur family in Italy.

Taste of Napoli LLC

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