- What should the customer know about your pricing (e.g., discounts, fees)?
The cheapest isn’t always the best purchase! Our experience, cocktail and serving expertise, loyal clientele and client satisfaction speaks for itself.
- What education and/or training do you have that relates to your work?
TABC, Food Handlers and BarSmarts Certified with proof of active license.
- How did you get started doing this type of work?
I’ve been in the service industry for 10+ years. Catering to clients is my specialty!