FAQs
- What is your typical process for working with a new customer?
Talk to them about the food they want and come up with a menu together. I always listen first. I allow the customer to dictate what they want then help them with whatever they need.
- What education and/or training do you have that relates to your work?
culinary degree professionally trained chef in fine dining
- How did you get started doing this type of work?
Started by washing dishes then worked my way up to cooking on the line then eventually be coming Chef de cuisine.