FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is is consistent. Most dishes range between $2.50 and $10.50.
- What is your typical process for working with a new customer?
Our standards for working with a new customer is to meet their needs and expectations. We want to deliver them the service they are requesting.
- What education and/or training do you have that relates to your work?
I have 30 years of experience in the Food Service Industry. My titles held were Executive Chef, Food and Beverage Manager, Kitchen Manager, and Food Service Manager. I’ve done catering, fine dining, casino, and healthcare. My degree is in Food Service Management.