Chef James Banquet of Dishes
contact for price
Scheduling
Budget per person
Sorry this pro can’t do your job, but we know other pros who can.
Introduction: I started cooking very young and quickly cultivated a love for everything culinary. I started working in professional kitchens at 17 and spent the next ten years being trained by several excellent chef's, most notably Wolfgang Puck. After coming home to Utah I started working as a private Chef, working to help create special events and amazing memories for groups in a more intimate setting. I am passionate about food and about hospitality services.
Overview
3 employees
12 years in business
Payment methods
This pro accepts payments via Cash, Check, Credit card, Square cash app, Venmo, and Zelle.
Featured Projects
8 photos
Specialties
Cuisine(s)
, , , , , , , , , ,
Event type
, , , , , , , , , ,
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Exceptional 5.0
6 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Mary H.
Jan 12, 2022
A creative and fun experience. The food is beyond delicious. A gifted chef who will work within your budget to give you a beautiful high quality meal.
Rick L.
Jan 12, 2022
An incredible dining experience- look forward to more in the future!
Bobbie M.
Jan 13, 2022
I have hired many chefs but James was the best. His food is not only the most fantastic I have ever had from a home chef, but he will either work with your ideas for a menu or come up with the most fabulous menu himself. He is down to earth and extremely easy to work with and is the best value as well. WE did a 5 course menu and the food was not only delicious but beautifully presented. Trust me you will not go wrong with chef James.
Todd J.
Jan 15, 2022
One of the best food experiences in our life. He made our anniversary celebration something we will never forget. James is top notch. He is professional and truly has a gift. I believe that gift shines due to his passion for what he does and getting to share it with others. There’s no doubt we will be hiring James again.
Joi A.
Jan 15, 2022
I’ve know James for around 20 years. I’ve had the great privilege of being served several over-the-top delicious gourmet meals prepared by James. There are an overwhelming number of self-proclaimed ‘chefs’ out there, and so many are good. But James’ culinary creations rise well above the great majority of those. It isn’t everyday that your restaurant owner & boss Wolfgang Puck takes notice of you and you get that caliber of restaurant experience under your belt. Everything, and I mean everything, from your favorite comfort foods, to gourmet dishes prepared by James has been an experience I will never forget.