FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
we can be anywhere from $10-$50 per person depending on how much we can do for you, whether it be appetizers, juices, dinners, desserts, etc.
- What is your typical process for working with a new customer?
love to have a phone conversation to make sure we are the right fit. then we love to have you in for samples if you have time. if not, take the word of our yelpers and many other reviewers!
- What education and/or training do you have that relates to your work?
winning best vegan dishes, best appetizers & best gluten-free restaurant by the voters of city weekly has put us on the mark in healthy organic food in salt lake.