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About
Led by former Promontory Ranch Club banquet department sous chef Craig Dapper, our catering company brings over 8 years of professional culinary experience to private events, weddings, corporate gatherings, and special occasions throughout Utah. With a background in high-end banquet service and a passion for global cuisine, Craig specializes in creating customized menus featuring a wide variety of flavors including Asian, Spanish, Mexican, French, Italian, and Brazilian-inspired dishes. From elegant plated dinners to vibrant buffet-style events, we focus on fresh ingredients, bold flavor, and restaurant-quality presentation to create unforgettable dining experiences for every guest.
For Pricing we have a wide variety of options to make it more affordable.
Overview
Hired 4 times
Background checked
1 employee
Business hours
Sun12:00 am - 11:59 pmMonClosed
Payment methods
This pro accepts payments via Cash, Venmo, and Zelle.
Services offered
Beverage types
Beer
Liquor / mixed drinks
Wine
Non-alcoholic beverages
Event type
Wedding reception
Birthday party
Special occasion
Cocktail party
Event vibe
Low key / casual
Formal / elegant
Upbeat / lively
Club scene
Projects and media
Projects and media
Reviews
Customers rated this pro highly for responsiveness, professionalism, and value.
5.0
4 reviews
5
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4
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3
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1
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Your trust means everything to us. Learn about our review guidelines.
Tim H.
Aug 24, 2026
•
Hired on Thumbtack
Craig and his team did a wonderful job catering a wedding for us. The food was great, and well tailored fo different dietary needs. Craig was creative, flexible and totally reliable. He was delightful to work with and I’m happy to reccomend hm.
Details: Wedding • Dinner • Cocktail hour or hors d'oeuvres • Dessert • Non-alcoholic drinks • Alcoholic drinks • Coffee or tea • American - casual • Vegan • Mexican or Latin American • Food stations • Yes, full service • Outdoor venue • Yes, partial kitchen (fridge and sink only) • 30 - 39 guests • Disposable plates, utensils, and cups • Paper napkins • Cloth napkins • Plates, utensils and glasses • Serving and warming equipment • Table décor • Standard (basic ingredients)
Wedding and Event Catering
Elizabeth T.
Aug 9, 2026
•
Hired on Thumbtack
Craig was a pleasure! He created a wonderful meal for our group of 10 — efficiently and creatively! Such a positive experience. We will have Craig back to our home again!!!
Details: Brunch / dinner party • 11 - 20 guests • Dinner • Cocktail hour / hors d'oeuvres • Standard (basic ingredients) • Dessert • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Natalie M.
Jun 15, 2026
•
Hired on Thumbtack
Thumbtack only let me select three qualities that I liked about Chef Craig, but I would have selected all five! He tackled the challenge of hosting a cooking class with 10 kids for our 10 year old’s birthday party. From the beginning he was very responsive and we had a planning conversation over the phone where we were able to completely customize the experience. On the day of the party, he showed up early and organized, executing a wonderful experience for the kids, with safety as his top priority. The kids made a delicious chicken parm (our son’s choice), flavored sodas and decorated cupcakes. I would highly recommend Craig’s services and happy to be a referral.
Details: 6 - 10 people • I'm flexible • I'm flexible • Child (under 13) • Beginner • My home, venue, etc.
Private Cooking Lessons
Annie G.
May 14, 2026
We had the pleasure of hiring this caterer for our office party, and they exceeded every expectation. From the very beginning, communication was clear, professional, and easy, which made planning the event completely stress-free.
The food was absolutely outstanding—fresh, flavorful, and beautifully presented. You could tell a lot of skill and attention to detail went into every dish. Our entire team kept going back for seconds
What really set them apart, though, was their professionalism and attitude. They were punctual, organized, and handled everything smoothly, allowing us to relax and actually enjoy the party. It’s rare to find someone who delivers both incredible food and such a high level of service.
Credentials
Background Check
Craig Dapper
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
It fluctuates with every event the more people you have and the more everything costs the more its all based off the menu and amount of people. We try to keep things fair. New customers Receive a 10% discount, and parties over 20 receive a 5% discount.
What is your typical process for working with a new customer?
Walk them through their requests share with them several ideas for a menu have them select the products they like and for weddings we can do a tasting to see if the menu is perfect for the bride and groom. Just remember Happy Wife Happy Life
What education and/or training do you have that relates to your work?
I have 8 years of experience at various high class restaurants in utah.
