FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing per team member is hourly. Pricing varies depending on whether tips jars are allowed during the event. There is a travel fee included for locations +10 miles from our home zip code.
- What is your typical process for working with a new customer?
Our process is to after receiving and inquiry, we will provide a quick form to gather more details about your event. We will then request a brief introductory call. We will provide a quote for services and address any questions that you may have. Next, we will send over an event contract for your completion!
- What education and/or training do you have that relates to your work?
20+ bartending and restaurant management experience Hospitality operations experience High Touch client/event experience ABRA certified (Washington,DC) TIPS, safe alcohol service certification (country-wide) Food Manager, certification (country-wide) Event management/planning experience