FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Customers should know that my pricing is competitive and reflective of the value and expertise I provide. I am transparent and upfront about costs from the beginning. I believe in providing fair and reasonable pricing that aligns with the quality of service and results I deliver. Additionally, I am open to discussing flexible payment options to accommodate different budgets and needs.
- What is your typical process for working with a new customer?
When getting ready to work with a nutrition client, my typical process involves three key steps. 1. First, I conduct an initial free consultation to gather comprehensive information about the client's current eating habits, health goals, and any specific dietary restrictions or concerns. 2.Next, I analyze the gathered information to develop a personalized nutrition plan that aligns with the client's goals and preferences. This includes creating a balanced meal plan, incorporating nutrient-rich foods, and suggesting strategies to overcome any obstacles they may face. 3. Finally, I provide ongoing support and accountability to the client throughout their journey. This includes weekly check-ins, progress assessments, and adjustments to the nutrition plan as needed.
- What education and/or training do you have that relates to your work?
Masters degree in Nutrition and Food Studies from George Mason University, Virginia.