FAQs
- Describe a recent project you are fond of. How long did it take?
I am particularly proud of being recognized for my work in the best possible way. A little over a year ago I was a part of a team that opened what would be one of the best restaurants in NYC. Not only did I halp to develop the team, but I also helped to develop the menu and two of my personal dishes were written up in the New York Times and they are still featured on the menu today.