FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I usually go off of how many people I’m cooking for and my budget and what I’m cooking for them.
- What is your typical process for working with a new customer?
They ask me what services do i offer and i explain each one and what they include, and i also help them budget. And i execute what they want and they love the experience that i bring.
- What education and/or training do you have that relates to your work?
I attended Culinary Arts school for 5 year’s