FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Can do hourly for single personal lessons or set price for groups of 3 to 12 people depending on market price on certain food products.
- What is your typical process for working with a new customer?
Find out what they want and quote them a price and hope to talk to them to go over what they want.
- What education and/or training do you have that relates to your work?
Went to culinary school and also have been doing this now for 20 years.