FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My catering rate is $75 an hour. I have flat rates for the weekly personal chef meals that I offer.
- What education and/or training do you have that relates to your work?
I graduated from L'Academie de Cuisine's Professional Chef Program. I have been cooking professionally for ten years. I have been operating my personal chef service for six years.
- What types of customers have you worked with?
Private Households & Corporations Owners of national sports teams NFL coaches NBA players TV Anchors & Producers Business Men & Women Wall Street Executives Washington Doctors, Attorneys & PhDs FBI agents