FAQs
- What education and/or training do you have that relates to your work?
I have my ServSafe manager certificate. Food safety is very important to me.
- How did you get started doing this type of work?
I always loved cooking.I decided to pursue a career in what I love to do.
- What types of customers have you worked with?
I usually cook dinners for people who want a night off of cooking, and don't want to go out to a restaurant. Also, surprise romantic dinners.