FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We offer competitive pricing, detailed invoices and discounts for military and nonprofit organizations.
- What is your typical process for working with a new customer?
We assess the customer’s menu choices, dietary needs and service requirements and make a custom estimate tailored to their event.
- What education and/or training do you have that relates to your work?
Culinary Arts training, ServSafe Manager’s Training, Food Safety & Preparation