FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Each proposal will be reasonably tailored to the specific needs of your event! Our prices take into consideration the number of guests, location and complexity of the cocktail choices. A printed bar menu is included.
- What is your typical process for working with a new customer?
I establish direct communication with all potential client immediately and continue throughout the process. Together we first ensure that all venue licenses and requirements are in place. Next, we discuss the customer's goals for the event. Then, we identify and develop the types of beverages and cocktails that support those goals.
- What education and/or training do you have that relates to your work?
I am a graduate of the Professional Bartending School in Arlington, VA. I am also certified in Techniques of Alcohol Management (TAM).