FAQs
- What education and/or training do you have that relates to your work?
I graduated from the Professional Bartending Academy in 2017 as a certified mixologist.
- How did you get started doing this type of work?
Growing up my grandmother used to always have some sort of mixed up concoction that she’d come up with and Jell-O shots. From there creating creating cocktails and signature drinks became my peace and something I enjoyed doing.
- Describe a recent project you are fond of. How long did it take?
We recently bartended a Friendsgiving that was apart of the BGRVA Facebook group for women.