FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is customized based on your personal event, based on number of guest, if you need more than one bartender, hours needed, if you need specialized drinks, or drink toppers, drink table setup ect. Please don't hesitate to speak with me about pricing, we can always negotiate.
- What is your typical process for working with a new customer?
I would love to start by getting on a call, so that we can go over all details of your event.
- What education and/or training do you have that relates to your work?
I attended the Professional Bartending School in Arlington, VA. I also hold my TAM Certification (in all 50 states), RSVP in Virginia, eTIPS Certification, RAMP Certification, and ServSafe Food & Alcohol Certification.