Travis Tyson
Travis Tyson

Travis Tyson

$100
starting cost


Zip code
Scheduling
Bar availability

Responds in about 2 hours

Introduction: Perfection is my standard. I’m punctual, organized, and have experience with bartending in bars, on planes, parties, weddings, and events. I have over 16 years in customer service experience and have served U.S. government leaders and foreign dignitaries. I look forward to working with you.
Overview

Hired 7 times

Serves Stafford, VA

1 employee

3 years in business

Payment methods

Cash, Credit card, PayPal, Square cash app, Venmo

Specialties
Additional services or supplies

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Event type

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Reviews

Customers rated this pro highly for work quality, professionalism, and punctuality.

Exceptional 5.0

6 reviews

5
100%
4
0%
3
0%
2
0%
1
0%

Read reviews that mention:


Nicole O.

Bartending

Travis' service was phenomenal, and most importantly, my guests have loved him. You know you received great service when your guests talk about the bartender well AFTER the event is over, and they ask you if you're going to use the "same bartender as last time"! 10 Stars!!!
Jan 9, 2020
·
Verified
Tammy W.

Bartending

Travis was awesome! I was so happy to find him and he was available for my party. He showed up on time and was professional and very friendly!
Jul 6, 2021
·
Verified
David C.

Bartending

I spent 16 years in the liquor industry and a lot of time at the bar . . . I would enthusiastically recommend Travis. He was fabulous to work with, is a kind person, is great behind the bar and was a favorite of our guests.
Jul 13, 2021
·
Verified
Phani N.

Bartending

Was very good. Provided quite a few drinks to the guests. Courteous, polite and service oriented
Aug 25, 2019
·
Verified
Jessica P.

Bartending

n
Oct 2, 2019
·
Verified

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    The prices are set.

  • What education and/or training do you have that relates to your work?

    Graduate from Professional Bartending School in Arlington,VA. Possess a current TAM (Training in Alcohol Management) certification.

  • How did you get started doing this type of work?

    Started serving meals and beverages in the Air Force in 2008 and fell in love ever since.

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