FAQs
- What education and/or training do you have that relates to your work?
I’ve been a restaurant manager, so it makes it easy to know what and how much I need to serves an event. I have my ServSafe which means I took a class to help understand the health protocols in the restaurant world.
- How did you get started doing this type of work?
I started as a bartender on my 21st birthday because I was such an amazing serving in my managers eyes. I’ve stuck with it ever since. Now it’s been ten years and I have my own business doing what I love.
- Describe a recent project you are fond of. How long did it take?
Did a graduation party with my champagne wall for the first time and it turned out amazing. Also, with in this event the host had a decorator that didn’t do what she was paid for and I came through and made a treat table set up for the host. The host was so appreciative and it only took me about 30 minutes and the champagne wall took me about 15 minutes to put together and 20 mins to set glasses and pour four different types of mimosa’s.