FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Prices can vary depending on the size of the event.
- What is your typical process for working with a new customer?
I find out what the needs of the client are. What tastes and spirits they are looking for and create a menu form there.
- What education and/or training do you have that relates to your work?
I read a lot of material and stay on you tube for new ideas. I love getting books and magazine on new spirits and techniques.