- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based on portions, the cost of the products and preparation times. A custom menu is created for each client.
- What is your typical process for working with a new customer?
Our goal is to create an event in the image that the customer has imagined. We will work with their menu requests to find the best possible options within their budget.
- What education and/or training do you have that relates to your work?
Chef and Owner Julie Aubrey has managed restaurants for over 14 years and owned one of the premier event destinations for two years (Pagoda Restaurant). We cater many high end events, such as the Mayor's Gala, Zoo to Do, Sertoma, corporate events and luncheons and private parties/functions as drop offs or full service. We were voted #1 by The Knot magazine and have a great catering reputation. We were just voted "Best Sweets" for our dessert cones by three of the area's top professional food critics!