FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It depends on what they want and how much it cost me to do it
- What is your typical process for working with a new customer?
Exchange a few emails and then meet at coffee shop and discuss the details a little more in depth.
- What education and/or training do you have that relates to your work?
Culinary Degree, AAS