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Natural Dye Deviled Eggs
Peach & Blueberry Mini Pies
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American - casual,
Mexican / Latin American,
Mediterranean / Middle Eastern,
The food is always fun, creative, healthy, and delicious! Jessica is a wonderful chef, with such a passion for food and the people who she feeds. She has a big heart, and a vast knowledge of how to make food that is not only physically satisfying, but also keeps a low carbon footprint. She works with local companies, forages food when possible, and makes sure that she only uses the finest ingredients she can find, to ensure her customers get the best meals. Highly recommended!Feb 13, 2020
Jessica is the quintessential chef/nurturer/goddess woman. She has lead countless staff and volunteers over the years to prepare nourishing meals for beautiful people. Her intuitive nature, grounded poise, creativity, and reverence for food is unparalleled. There is no one I would rather be in the kitchen than Jessica.Feb 6, 2020
Jess' food sits at the intersection of healthy and delicious. Always balanced and full of imagination. It's food that will inspire a conversation.Feb 13, 2020
Fresh, delish, and nutritious food. Jessica is a pleasure to work with! As an event organizer, I appreciate Jessica's collaborative and her solution oriented thinking and keenness to co-create win-win offerings.Dec 19, 2019
Jess is incredibly organized, present and artistic. The food she creates is like magical manifestations of nutritional abundance out on a plate for you to devour in gratitude. I am always eternally blessed to encounter the culinary art of Hawthorn KitchenFeb 6, 2020
- What should the customer know about your pricing (e.g., discounts, fees)?Pricing is based on what the clients needs are. I will provide a proposal upon request. Here are some examples of what I have offered in the past: For Personal Chef: I use premium ingredients so my base cost is $40 per meal, per adult for meal prep. This includes a protein, grain & vegetable with sauces and toppings. Either ready to cook or reheat. A typical date night with 4 courses of a salad, appetizer, entree & dessert is $120 per person. For Catering: $25-$45 per person for an organic buffet with salad, salad toppings, dressing, protein, grain & vegetable. $65-$150 per person for a 3 course plated meal.
- What is your typical process for working with a new customer?Email. Chat on the phone to get clear about details. Plan. Meet. Eat.
- What education and/or training do you have that relates to your work?I’ve been in the food & beverage industry for 17 years. I've been passionately cooking for 10 years and established my career through experience and mentors.