FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
$75/hr, 4-hour minimum, setup and breakdown included. Classic cocktails, beer and wine are standard. Custom cocktail menu: +$100. Ice and disposable cups available at cost. You supply the alcohol; I'll send a shopping list, or shop for you with prepayment. For 75+ guests, ask about adding a second bartender.
- What is your typical process for working with a new customer?
Quick call to cover guest count, vibe and drinks. I send a shopping list for the classics menu (or a custom menu if you add it). I arrive 30 minutes early to set up, serve, then break down and clean.
- What education and/or training do you have that relates to your work?
WA MAST Class 12 certified. 10+ years in hospitality, currently bartending at a private country club in Medina.