FAQs
- What education and/or training do you have that relates to your work?
I love trying new restaurants, reading cooking magazines, researching health-giving ingredients and writing cookbooks with healthy recipes.
- How did you get started doing this type of work?
I have a natural talent for creating great tasting food.
- What types of customers have you worked with?
My preference is cooking several meals and side dishes for my clients for them to enjoy during the week. I also like cooking for small gatherings and events.