- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is based off hours required, guest count, and any special services you require.
- What is your typical process for working with a new customer?
Would love to connect with you for about 15-20 to discuss your vision to ensure we can account for all services that you need covered.
- What education and/or training do you have that relates to your work?
15+ years of Bartending, waitressing, and customer service.