- What should the customer know about your pricing (e.g., discounts, fees)?
My goal is to help bring your ideas to life, whether you're going for elegant, chill, fun, intimate, etc. I can do so while both material and compensation costs low.
- What is your typical process for working with a new customer?
I like to know the event and the style/energy we're trying to create. Then I work budget. I do what I can to maximize the experience while staying in budget.
- What education and/or training do you have that relates to your work?
I've been bartending for more than 5 years and am licensed in 4 different states. I've been doing private event catering and bartending for 3 years now.