FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing it’s different in every event. Depends of the kind of food, what kind of event, how far the event will be. I always work with my customers
- What education and/or training do you have that relates to your work?
I been working in restaurants all my life
- How did you get started doing this type of work?
I been in the restaurant business sense I was little. My dad owns a restaurant in Mexico City