FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is general based on the needs of the customer. I include drinks and delivery inside of the pricing.
- What is your typical process for working with a new customer?
I like to get the theme and wants/needs of the customer and work to make the experience the best experience possible.
- What education and/or training do you have that relates to your work?
I constantly take cooking classes and study this field so I can provide me customers with the best food and experiences.