FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our cost starts at $2.50 per slice and will not exceed $5.00 per slice.
- What education and/or training do you have that relates to your work?
I have a BS degree in Business and also a Culinary Arts degree from the Art Institute of Dallas
- What types of customers have you worked with?
I have worked with ALL types of customers from corporations to individuals.