FAQs
- What education and/or training do you have that relates to your work?
Jacque-Southeastern Academy of Culinary Arts Cheryl- 6 years with Arthur's catering as a chef.
- How did you get started doing this type of work?
Both of us I would say for the love of good food.
- What types of customers have you worked with?
All walks of life and have enjoyed every minute.