FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Personal Chef Services: Bottom Line - How much does this cost? What is included? Flat Fee: For 1-3 people: $25 per person / per meal For 4-5 people: $20 per person / per meal Included in this fee: (1) Entrée, (2) Sides (Vegetable, Starch), Bread, (2) family weekly desserts, 6% tax, and delivery (Food and preparation for all of these dishes included) Catering We do have Menu Packages We also do 90% custom Boutique Type Menus for Catering
- What is your typical process for working with a new customer?
Send Information / Talk with Client (Meet or Phone) / *Client Food Interview (* Personal Chef Service) / *Finalize 1 Week Menu / *Test week Menu / *Monthly contract with bi- weekly billing/ Information Quote Proposal / Deposit Schedule / Questions as needed / EVENT!
- What education and/or training do you have that relates to your work?
Executive Chef with over 20 years Prof Services Corporate Events Planner and Marketer over 15 years Experience. Co-Owner & Our Culinary Team has a combined 45 years of kitchen experience. Executive Chef Phillip C. Martin - Alumnus of the world renowned College of Culinary Arts at Johnson and Wales University and former Executive Chef in large scale restaurants located in California, New York City, and Washington, DC. Benefit first hand from his expertise and creative flair. Chef Phillip has a nut allergy and understands food allergies the severity and importance of meal creation around specific requests.