|Sunday||8:00 a.m. to 2:00 a.m.|
|Monday||8:00 a.m. to 2:00 a.m.|
|Tuesday||8:00 a.m. to 2:00 a.m.|
|Wednesday||8:00 a.m. to 2:00 a.m.|
|Thursday||8:00 a.m. to 2:00 a.m.|
|Friday||8:00 a.m. to 2:00 a.m.|
|Saturday||8:00 a.m. to 2:00 a.m.|
The White Table
About this pro
Chef Nikki was great from first telephone communication. Very assertive with menu delicious food beautiful presentation. Beef wellington was perfect enjoyed by all guests including children and picky eaters. I would recommend White Table with no reservationsMay 1, 2018Verified
They were a gift from above , when I really needed their help. I'm forever grateful.Jul 22, 2017Nicole I.'s reply
It was our pleasure! We are happy you were happy.
Niki is just a pleasure to deal with; she cares about the work she does and is very responsive. I had an unusual request (a series of dinners over a few months) and her bid was very competitive. When I read the reviews regarding her food, I knew she was the right choice...and everything came together so well. I recommend Chef Niki highly.May 17, 2017VerifiedNicole I.'s reply
Thank you Neil it was a pleasure working with you and those lovely ladies!
Chef Niki was great and easy to work with. The food was delicious with a very nice presentation! I would highly recommend Chef Niki!Dec 24, 2016VerifiedNicole I.'s reply
Thank you Sandy it was our pleasure. Looking forward to working with you in the near future.
Fabulous food. Would highly recommend Chef Niki. Would definitely use again in the future.Aug 24, 2016Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?My standard pricing for catered events start at $25 per person. I like to work with my clients and create something that works for them and fits within their vision budget and vision for a memorable event.
- What education and/or training do you have that relates to your work?I was trained by an Italian chef who owned a restaurant in England I also worked for 3 star Michelin Chef Tom Sellers and his Sous Chef who worked for Celebrity Chef Gordon Ramsey I am continually training and taking classes to improve my skills.
- How did you get started doing this type of work?I have had a passion for cooking since I was just knee high. My Mum would have me in the kitchen with her helping and teaching me techniques and recipies from her favorite cook book by Julia Childs. I then developed my own style and cooked whenever I could. I catered my first event at age 16 which was a graduation party for a classmate. From there the rest is history.