|Sunday||8:00 a.m. to 2:00 a.m.|
|Monday||8:00 a.m. to 2:00 a.m.|
|Tuesday||8:00 a.m. to 2:00 a.m.|
|Wednesday||8:00 a.m. to 2:00 a.m.|
|Thursday||8:00 a.m. to 2:00 a.m.|
|Friday||8:00 a.m. to 2:00 a.m.|
|Saturday||8:00 a.m. to 2:00 a.m.|
The White Table
About this pro
Chef Nikki was great from first telephone communication. Very assertive with menu delicious food beautiful presentation. Beef wellington was perfect enjoyed by all guests including children and picky eaters. I would recommend White Table with no reservationsMay 1, 2018Verified
They were a gift from above , when I really needed their help. I'm forever grateful.Jul 22, 2017Chef N.'s reply
It was our pleasure! We are happy you were happy.
- What should the customer know about your pricing (e.g., discounts, fees)?My standard pricing for catered events start at $25 per person. I like to work with my clients and create something that works for them and fits within their vision budget and vision for a memorable event.
- What education and/or training do you have that relates to your work?I was trained by an Italian chef who owned a restaurant in England I also worked for 3 star Michelin Chef Tom Sellers and his Sous Chef who worked for Celebrity Chef Gordon Ramsey I am continually training and taking classes to improve my skills.
- How did you get started doing this type of work?I have had a passion for cooking since I was just knee high. My Mum would have me in the kitchen with her helping and teaching me techniques and recipies from her favorite cook book by Julia Childs. I then developed my own style and cooked whenever I could. I catered my first event at age 16 which was a graduation party for a classmate. From there the rest is history.