5 Star Baking and Cooking Classes

Introduction: Being knowledgeable in the creation of all facets of event planning and project management. From food selection, food nutrition, coordination of meals, meal planning, budgeting, decor setup, organization and time management. These are all key factors in implementing a smooth transition from start to finish. I'm very prompt, reliable and give 110% of myself to whatever project I'm working on. I love to see my clients happy and knowing that I can provide them with peace of mind gives me great satisfaction.