FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Our pricing is fair and competitive. We work with our guests to ensure we stay within the parameters of budget without compromising on flavor or presentation.
- What is your typical process for working with a new customer?
Working with new guests is always exciting. Taking time to listen and learn what the guest wants and guiding them to a successful experience is our focus and goal.
- What education and/or training do you have that relates to your work?
Our team collectively has decades of experience in this industry. From the sales team to operations to the talented Chefs in the kitchen, we deliver traditional cuisines as well as trendy new delights!