FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We accommodate to customer budget and work with them.
- What is your typical process for working with a new customer?
We ask a customer their needs and expectations then we meet at our kitchen for a free tasting of the menu.
- What education and/or training do you have that relates to your work?
Cooking experience in different restaurants for over the years.