|Sunday||6:00 p.m. to 9:00 p.m.|
|Monday||6:00 p.m. to 9:00 p.m.|
|Tuesday||6:00 p.m. to 9:00 p.m.|
|Wednesday||6:00 p.m. to 9:00 p.m.|
Chef Jan Hill
About this pro
3 years in business
2 hires on Thumbtack
Jan provided food for a gathering of about 35 people. The food was delivered and set up on time, and all guests remarked how good it was. I'll use Jan again for future events!Sep 24, 2018Verified
Jan and I have been working together for years. Her culinary background is extensive, is educated in an array of cuisine's, and is an official certified Sous Chef through the American Culinary Federation. Her professionalism is outstanding and her creativity is beyond belief. Jan always goes above and beyond, satisfaction guaranteed!Aug 29, 2018
I have known and worked with Jan for years. She is an amazing chef. She is innovative and creative with her dishes. She is always looking for new ways to improve her skills. I love her food.Sep 3, 2018
Amazing chef, amazing person! Her work/creations speak tons of passion.Sep 1, 2018
I appreciated the fact that she explained each step in such a way that even my 5year old could understand. Great class. The best part was that my food tasted as good as it looked. A class worth taking.Aug 30, 2018
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- What should the customer know about your pricing (e.g., discounts, fees)?The price quote is a base price only. The cost of ingredients is not determined until we finalize a menu. Base price can also differ once we finalize a menu.
- What is your typical process for working with a new customer?I like to get to know my customers. What they like to eat, where their skill levels are, and what they are looking for in a cooking class.
- What education and/or training do you have that relates to your work?I have ten years of experience as a chef working in many restaurants, hotels, and resorts. I have also taught cooking classes for kids ranging in age from four to 16 years old. I have also taught cooking classes to adults of all skill levels.