FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing varies depending on travel, time, menu cost (food and beverages), and table service if requested.
- What is your typical process for working with a new customer?
Setting up a meet to discuss possible menu and locations, also to get a feel for the venue in mind. Deposit arranged as well.
- What education and/or training do you have that relates to your work?
14 years of training Johnson & Whales University Charlotte, North Carolina A.S Culinary A.S. Beverage Mangement