FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Depending on what is needed I typically charge 15-20% commission or $40/hr.
- What education and/or training do you have that relates to your work?
I have worked in the hospitality industry since I was 15. I graduated with a Bachelor's in Hotel Restaurant Management and have been hosting events since I graduated college. I currently work as a Development Director for a non-profit and create an assortment of events including, golf tournaments, happy hours, holiday boat parties, Art Gallert shows, tailgates, galas and more! I also have an expertise in working with someone on birthday, anniversary and engagement parties. My passion is to create events that are close to someone's heart and make the day more than what the host could've imagined.