Plant Chef Rae

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Introduction: I offer plant-based, health supportive meals for people on the go. I also do cooking demonstrations, meal planning and pantry make-overs. My culinary background covers classical vegetarian and vegan cooking, Ayurveda, Raw, and Macrobiotics. I love feeding people healthy food that tastes great! Every meal is a different experience: they give me a chance to be creative on a daily basis!

Overview

Hired 1 time

1 employee

8 years in business

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Featured Projects

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Reviews

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Michael S.

Jan 11, 2016

I hired Rae for a small dinner party for me and 6 of my guests. I wanted a plant-based party because I thought doing something a bit different would make the party stand-out, not to mention we all wouldn't feel so guilty about pigging out. It was a success! Prior to the party, we discussed ideas I had in mind & she came up with a menu & I requested a few modifications. One of the guests had severe nut allergies, and Rae was very accommodating for that, making sure there was no cross contamination for my guest's food. Overall, I would say I had a great experience for my first plant based dinner party!

Brent S.

Jan 12, 2016

I have hired Ms. Coleman in the past as an ongoing personal chef for several months. I usually requested 2-3 dinners a week for me & my family. Sometimes it's hard to find food options that aren't loaded with a bunch of hidden ingredients, so it was nice to know that everything we ate was made with super health-supportive ingredients. I requested all organic food & we were able to stick to a grocery budget that I appreciated. If I hadn't relocated to Houston, I would still be requesting Ms. Coleman's services. She was always on time & made sure to modify recipes if we said we weren't fans of something (she sent out menus a few days in advance for our approval).

Chant H.

Jan 13, 2016

I hired Rae a few months ago for short-term personal chef services. I requested plant-based lunches to keep me from healthy during the work week. The food she provided was very creative, filling & comforting. I needed a helping hand when it came to getting back on track & she did just that! I would recommend her services to anyone looking for a professional who is true to her word & makes delicious meals.

FAQs

What is your typical process for working with a new customer?
First there is a consultation, which entails learning more about the client & their specific dietary needs and meal requirements. It is during this consultation that both I and the client decide if we will be a good fit for each other. Then I get to work on a meal plan, go shopping and prepare meals for the client.
What education and/or training do you have that relates to your work?
I am a graduate of The Natural Epicurean Academy of Culinary Arts in Austin, TX. I attended Living Light Culinary Institute and am currently working on receiving a Nutritional Therapist Certification through The Health Sciences Academy.
How did you get started doing this type of work?
As a culinary school graduate from a plant-based school, I wanted to work with people closely on making healthy dietary and lifestyle changes.

Plant Chef Rae

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