|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
29 hires on Thumbtack
Lucas and his assistant did a fantastic job. Lucas put together a fantastic dinner for a family celebration. Highly recommend!Nov 10, 2018Verified
Lucas created and executed a beautifully, delicious menu for my mother's 75th birthday party. It was a dinner party of 20, and he accommodated all "special" requests. Pleasing 20 people at once is no easy feat, but Lucas, and his server Doug, worked flawlessly together to make every one feel special and important. The food was amazing- meyer lemon cream shrimp fettucine-Yum - chateaubriand steak- delicious and cooked to perfection, shrimp canapes, decadent mac and cheese- he pulled it off to perfection. We could not have asked for anything more - it was beyond our expectations for this very special evening. Lucas is a great find!Apr 23, 2018Verified
Lucas was great! He arrived promptly, was very nice and personable, and cooked a delicious meal. We'd hire him again!Feb 17, 2017Verified
Lucas and his staff were excellent. The food was absolutely fantastic! He cooked and served a sit down dinner for 23 people. To a person everyone agreed it was an unbelievably delicious dinner. Honestly, people raved about the food. The service was also excellent and they left the kitchen cleaner than they found it. I would highly recommend LL services for any event. He's a pro and can handle it all.Oct 29, 2018VerifiedLucas L.'s reply
Thank you Loren! Thank you for such a nice review and it was a pleasure to meet you and your family! I hope to be able to work together again soon! Lucas
Absolutely outstanding! From help with menu selection through the very end of our dinner party Lucas was a pleasure to work with. Very professional, outstanding food, creative menu - he was great. I'll definitely use him for our next event.Oct 8, 2018Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?The prices generally breakdown to $50/hr for the service
- What education and/or training do you have that relates to your work?Lucas Lovelace has an AOS in Culinary Arts from Le Cordon Bleu, California Culinary Academy. He has 18 years industry experience, 7 years in 1, 2, and 3 Michelin starred restaurants and five and a half years experience as a private chef at the highest level.
- How did you get started doing this type of work?Lucas' passion for cooking began through his grandmother who has always been an incredible cook. To her, food was a mean to express love, and became something truly special. That has always greatly impacted Lucas.