|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
We hired Lucas for a dinner for two at our home and he was friendly, professional, and his food was delicious. The attention to detail and flavors he presented in his food, was amazing. We had so much fun! We highly recommend Lucas, and have given his information out to all of our friends!May 7, 2018Verified
Lucas was great! He arrived promptly, was very nice and personable, and cooked a delicious meal. We'd hire him again!Feb 17, 2017Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?The prices generally breakdown to $50/hr for the service
- What education and/or training do you have that relates to your work?Lucas Lovelace has an AOS in Culinary Arts from Le Cordon Bleu, California Culinary Academy. He has 18 years industry experience, 7 years in 1, 2, and 3 Michelin starred restaurants and five and a half years experience as a private chef at the highest level.
- How did you get started doing this type of work?Lucas' passion for cooking began through his grandmother who has always been an incredible cook. To her, food was a mean to express love, and became something truly special. That has always greatly impacted Lucas.