FAQs
- How did you get started doing this type of work?
As a teenager, I started working for family at my local Dairy Queen. I was promoted and offered the chance to work on ice cream cakes while working there. I was instantly in love with the artistic side of the work and have been glued ever since! I love seeing what challenge someone can give me next and pushing to create my next great masterpiece!
- What questions should customers think through before talking to professionals about their project?
How many guests will be attending the event? Does anyone have any allergies?