FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
For 8 appetizers $10 per person
- What is your typical process for working with a new customer?
Have a discussion on the phone or in an appt. Customer asks question, reviews menus and selects menu.
- What education and/or training do you have that relates to your work?
Food & Florist Event Work