FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
That’s prices very on menu choices
- What is your typical process for working with a new customer?
Sitting down and meeting with the client. Getting know the client needs and wants.
- What education and/or training do you have that relates to your work?
Inspired to develop his inspiration into craft, he earned a Chef’s Certification from Jefferson State Community College in Birmingham. There he learned to meld classic French technique with Southern styles of cookery. Thus, he is as comfortable creating Chinese dumplings and roast lamb en croute as he is whipping up Cajun fried turkey, roast ham with bourbon and apricot glaze, and collard green and cornbread soufflé.