|Monday||9:00 a.m. to 9:00 p.m.|
|Tuesday||9:00 a.m. to 9:00 p.m.|
|Wednesday||9:00 a.m. to 9:00 p.m.|
|Thursday||9:00 a.m. to 9:00 p.m.|
|Friday||9:00 a.m. to 9:00 p.m.|
|Saturday||9:00 a.m. to 9:00 p.m.|
TLC Chef 4 U Corp.
About this pro
We had an amazing experience with chef tesia! We worked together with her to come up with the perfect menu for our special night. She showed up early with all her tools and a wonderful personality. Her food was delicious... especially that chocolate cake!!! My oh my! She timed everything perfectly so as we were finishing one course she was bringing out another. It was a wonderful experience and we plan to use her again in the future.Jun 2, 2018Verified
Tesia, Did a fantastic job she prepared a Super Bowl buffet and a dinner for 6 it made our trip very relaxing and we loved the homemade food.Feb 11, 2018Verified
Tesia is a pleasure to work with. She has a great attitude and is totally prepared to do her job. Will definitely use her again. And her food was yummy.Jan 16, 2018Verified
We have loved working with Chef Teisha to help one of our nutrition clients have healthy and delicious meals to achieve his goals. I see this being a long term partnership! Thanks Chef!Aug 10, 2017Verified
Chef Tesia is amazing. We had a bachelorette weekend for my daughter's wedding. Chef Tesia Prepared a wonderful dinner. She was on time, the food was wonderful, in the kitchen was spotless when she left. Chef Tesia worked with us and around our schedule during the planning of the trip. I would highly recommend her!Aug 4, 2017Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?My pricing is very flexible. Typically, my packages start as low as $150 plus the cost of food for one protein and two sides, or $250 plus the cost of food for two proteins and four sides. This rate is negotiable depending on the number of guests served. But my passion for feeding people comes totally free of charge yet bountiful.
- What is your typical process for working with a new customer?My goal is to not only make each meal according to each clients' expectations, but to exceed their expectations and create a memorable experience. To accomplish this, I will meet with the client to discuss their likes, dislikes, possible allergies, and all dietary needs or preferences. Once this information is gathered, a customized menu is developed and then presented to the client for review and approval.
- What education and/or training do you have that relates to your work?I have a master's degree in business finance and accounting, as well as a certified culinary essentials diploma. My culinary experiences includes 7 years in personal catering, banquet dinners, corporate functions, parties and restaurant a la cart. My culinary expertise includes cuisines such as all American, Asian, some sushi, French, Italian, Caribbean and some baking/pastry.