Real Athlete Diets

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Introduction: We focus on making great food that is good for you. We use products from local farms and organic non-GMO foods. We enjoy working one-on-one with our clients and building relationships with both the client and the farms we work with. The community is important to us. We want to see people eating well and learning to eat better through the years.

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4 reviews

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Jon C.

Jan 4, 2016

Carol C.

Jan 4, 2016

Kelly, a graduate of the Culinary Institute of America, and Morgan catered our son and daughter-in-law's wedding and our experience was well beyond our expectations. Using locally sourced ingredients, the dishes were both delicious and healthy. Food was delivered, set up and they stayed while people dined. The cost was very reasonable and the presentation outstanding with a variety of offerings to please everyone. Kelly and Morgan are down to earth and professional - making for an outstanding experience. Guests have told me the meal was one of the best catered wedding dinners they have ever had. We are already contemplating our next event for Kelly and Morgan to be a part of.

Robyn L.

Dec 11, 2015

Kelly and Morgan from Real Athletes catered the Niwot Rotary Holiday Party in our home. They brought the food, set everything up for a delicious feast. Arrived, catered, and cleaned up in a timely manner. Thanks! Robyn L.

Charles C.

Jan 6, 2016

Kelly and Morgan catered our son's wedding in August of 2015. The food was fabulous, their service personal and professional and virtually everyone in attendance commented positively about the experience. I cannot recommend these folks more highly!

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I am generally $50 an hour for private chef services. Caterings and private parties are all case by case. I will travel up to 20 miles to a client.
What is your typical process for working with a new customer?
I work one on one with clients to develop a unique experience. No two clients or projects are exactly alike.
What education and/or training do you have that relates to your work?
Graduate of the Culinary Institute of America Equally educated in both culinary and pastry. I own two culinary companies in Boulder, CO Bright Craft Boulder and Real Athlete Diets (RAD) You can find both online, Facebook, Instagram and Twitter.

Real Athlete Diets

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