FAQs
- What education and/or training do you have that relates to your work?
Bachelors Degree in Art History and Studio Arts (Art Practices). Five years working as a professional restaurant/food photographer and social media director. Three years in digital and graphic design, self-taught, with culinary niche. Hand-drawn-to-digital focus.
- How did you get started doing this type of work?
Illustration came about through pet projects and evolved into digital layouts for local and national magazines; both digital and print. Photography developed more fully from social media platform surrounding a restaurant group.
- What types of customers have you worked with?
Small businesses looking to re-brand or expand upon their existing company with inspired designs. Often work with businesses in the culinary field, as is my background, but have also created work for intimate gatherings like weddings, as well as large-scale events and promotional parties.