|Sunday||8:00 a.m. to 10:00 p.m.|
|Monday||8:00 a.m. to 10:00 p.m.|
|Tuesday||8:00 a.m. to 10:00 p.m.|
|Wednesday||8:00 a.m. to 10:00 p.m.|
|Thursday||8:00 a.m. to 10:00 p.m.|
|Friday||8:00 a.m. to 10:00 p.m.|
|Saturday||8:00 a.m. to 10:00 p.m.|
About this pro
Jessica H.May 24, 2018Verified
Cheryl created an amazing environment in our condo for a very special 40th wedding anniversary. The food and service were top end and an excellent alternative to a hi end restaurant that is oh so predictable. I'd be very happy to recommend Cheryl to anyone. As you Americans say....awesome!Oct 15, 2017Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?I work within the budget of my client. I do require a 50% deposit and balance on the day.
- What is your typical process for working with a new customer?I will submit a quote that fits my clients requirements. I then will be in contact via phone call or email and work on a menu plan that fits the occasion. I work within the clients budget and make sure I fulfill all requirements. I am available by cell phone for any contact necessary.
- What education and/or training do you have that relates to your work?I completed a 4 year culinary arts program. I also worked as a sous chef at a culinary school. Trained from a young age with a family member that was a chef on the prestigious Blue Train in South Africa catering to the Prime Minister at the time. I come from a family of chefs so food training has been part of my life growing up. I worked for a Safari Tour Group in South Africa catering all meals to the international guests.